top of page
Cooking Classes
Made By Me! is Kennedy Catering Corp’s hands-on cooking program designed for kids in Grade  to Grade 6.
Our goal is to help children gain confidence in the kitchen, learn healthy habits, and discover the joy of cooking while having fun with friends.
Each session focuses on basic kitchen safety, real-life cooking skills, and teamwork.
By the end of each program, students will have created their own recipes and participate in a Mini Chef Challenge  where they present a full meal for their parents!

Cooking Classes

C$360.00Price
Quantity

  • 1. Registration & Payment

    • Enrollment is confirmed once full payment is received through our secure Wix checkout.

    • Class spaces are limited and filled on a first-come, first-served basis.

    • Registration is for the full 8-week session; single-class drop-ins are not available.

    • Fees include all ingredients, equipment use, and take-home recipes.

    • Optional add-ons (Mini Chef Kitchen Kit / Parents’ Night Dinner) may be selected at checkout.

    2. Cancellations & Refunds

    • A full refund is available up to 10 days before the program start date.

    • After the start date, fees are non-refundable.

    • Kennedy Catering Corp reserves the right to cancel or reschedule a class due to low enrollment, weather, or unforeseen circumstances.

      • In such cases, a make-up class or credit will be offered.

    3. Attendance & Make-Up Classes

    • Please notify us by email if your child will be absent.

    • Missed classes are non-refundable

    • Make-up opportunities may be offered if space allows.

    4. Allergies & Health Information

    • Our kitchen and all school programs are 100 % nut-aware.

    • Parents must list all allergies, sensitivities, or medical conditions on the registration form.

    • While every effort is made to avoid cross-contact, Kennedy Catering Corp cannot guarantee an allergen-free environment. 

    • Children with anaphylactic allergies (e.g., EpiPen) must bring them to each class.

     5. Safety & Dress Code

    • Students must wear closed-toe shoes and keep long hair tied back.

    • Aprons and chef hats are provided 

    • No loose jewelry or clothing that may interfere with cooking activities. Handwashing and kitchen-safety procedures are reviewed at every class.

     Media & Photo Consent Photos and short videos may be taken during classes for promotional use (website, social media, newsletters). Parents may opt out of photo consent during registration.

bottom of page