Roasted tomato, garlic and herb soup
Ingredients:
Roma Tomato - slice in 1/2 - 3lbs or 1.2 kg
Cherry tomatoes - sliced in 1/2 - 150g
Red pepper - Sliced - 1
Spanish Onion - rough chop - 400g
Celery - rough chop - 100g
Garlic bulbs - 50g
Olive Oil - 1/4 cup
Thyme - 8 sprigs - stem removed
Salt - 2 1/2 teaspoon
Crumbed pepper - 1 3/4 teaspoon
Place all ingredients on a sheet pan
Roast @ 400F for 40 minutes
Add all ingredients into a pot on the stove and add the following ingredients:
Tomato paste - 1 Can
Bay leaves - 2
Parmesan rind - 1"x2"
Roasted Garlic - 1/4 Cup
Let the pot simmer for 30 minutes, cool and..... Enjoy!
*Pro Tip: Add basil, grated parmesan cheese and salt and pepper to taste to optimal flavor!
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