Charred Brussel Sprouts and Kalettes with a Maple Thyme and Lemon Glaze. Candied Wild Boar Bacon, Fresh Parsley and lemon zest!

You'll never cook Brussel Sprouts the same way ever again - once you've tried Chef Anthony's delicious, easy recipe!
"I used to absolutely hate Brussel Sprouts...but once I tried Chef Anthony's recipe it was a total game changer!" - Previous Client
Ingredients:
Brussel Sprouts -Halved- 2 cups
Kalettes - Halved- 2 cups
Shallot -Thinly sliced- 1 small
Garlic -Thinly sliced- 2 bulbs
Fresh Thyme -Leaves only lightly chopped- 3 sprigs
Paprika - 1 Tablespoon
Apple cider vinegar - 1 Tablespoon
Lemon - Zest and juice- 1/2
Olive Oil -3 Tablespoons
Maple syrup -1/4 cup
Salt and pepper - To taste
Recipe:
1. Toss in bowl and mix well. Spread on parchment lined baking sheet
2. Roast @ 400F for 12 minutes
3. Pour maple syrup over once 12 minutes has elapsed
4. Broil @ 500F for 5 minutes or until slightly charred
5. Put in a bowl and garnish with chopped parsley, more lemon zest, candied bacon and chili flakes for extra heat
Enjoy!
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