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Lemon & Herb Buttermilk Grilled Chicken Wings

Updated: Feb 9, 2021

Enjoy Chef Anthony's take on a healthier alternative to one of his absolute favorite snack - delicious, perfectly seasoned chicken wings


Lemon & Herb Buttermilk Tabasco(optional) Grilled Chicken Wings

For this Recipe we recommend to use 1.5 lbs. of wings for each batch

Salt - 1 teaspoon

Buttermilk - 1 cup

Mustard - 1 Tablespoon

Tabasco (optional) - 2 Teaspoons

Thyme - 2 sprigs

Rosemary - 2 sprigs

Lemon - 1 slice

Cracked pepper - 2 Teaspoons

Onion & Garlic powder - 2 teaspoons

Roasted Garlic - 1 Tablespoon

Shallot - sliced - 1/8

Combine all ingredients and marinate the wings. We recommend marinating the wings 24hrs prior for optimal flavor.

Grill the Chicken Wings on your BBQ on a medium to high heat

Ensure the Chicken wings reach the internal cooking temperature of 165F

Once you remove the wings from the grill, toss them in a bowl, add some salt and pepper to taste and...


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